|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41 F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed opened container of heavy whipping cream at 44 F inside bar reach-in unit. Product had not been taken out for today’s services. CDI - Item voluntarily discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. Observed opened container of heavy whipping cream, shrimp, raw chicken, raw beef & tuna > 41 F inside cold holding units. Refer to temperature log for details. PIC stated that all but the heavy whipping cream had been prepped fresh for today’s services 30 minutes prior to EHS arrival. CDI - Heavy whipping cream voluntarily discarded while other items taken to walk-in freezer for rapid cooling to < 41 F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on container of cut lettuce. PIC and employee present confirmed that the product was from 3/21/22. CDI - Product date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on opened container of heavy whipping cream; product temperature recorded at 44 F. PIC unable to determine when product opened and last use date. CDI - Item voluntarily discarded. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed several TCS foods cooling tightly wrapped inside cold holding units. Refer to temperature log for details. PIC stated that all products had been prepared 30-60 minutes before inspection and then placed into refrigeration for tonight’s services. CDI - EHS educated on proper cooling methods and products were relocated to walk-in freezer for rapid cooling to < 41 F. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food container on floor inside dry goods storage room. CDI - Container relocated to dry storage shelving. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed several wet cloths throughout facility. CDI - EHS educated and cloths removed. |