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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

KABUTO 51 OF CHARLOTTE INC

Address

7724 PINEVILLE-MATTHEWS RD

SUITE B

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/6/2018

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink debris and build-up inside of ice machine. Make sure to increase cleaning frequency.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed sushi rice on TPHC not marked with a begin and end time. CDI PIC will ensure rice is discarded at close of lunch and ensure food employee properly marks.
35	1	Food properly labeled: original container	No	Yes	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers and squeeze bottles not labeled. Make sure to label all working containers of food/food ingredients once removed from original packaging. REPEAT *Suggestion to PIC to use wax pan, tape etc to label bottles if it is easier. •
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one or two insects in food establishment. Make sure to have pest control address and keep doors closed at all times. REPEAT Points not escalated due to low risk; however if seen in next inspection points will be deducted.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaces shall be smooth, easily cleanable and nonabsorbent. Observed food establishment using multi-use towels in reach in unit. Make sure to use a nonabsorbent material.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor food debris in gaskets and shelving in reach in units. Observed trays used at ware washing heavily soiled.Make sure to increase cleaning frequency.