Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLA CHILANGUITA
Address4335 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 9/21/2024
Final Score @ Grade
95 A
General CommentsInspected at 4435 E WT Harris Blvd.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written vomit and diarrhea cleanup plan on site during inspection. CDI-EHS provided PIC with written vomit and diarrhea cleanup poster. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
15 0 Food separated & protected Yes No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed large containers of TCS drinks outside of MFU with no lid on for extended periods of time. CDI-PIC covered containers between uses.
22 3 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit with an ambient temperature of 55F and holding all TCS foods above 41F, see temperature chart. EHS will follow up within 3 days. Observed TCS melon juice, salsa verde, and salsa roja on ice above 41F, see temperature chart. All TCS foods above 41F were placed on emergency 4 hour TPHC. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 1 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observe back door and serving window to MFU open during inspection. Provide protection to all outer openings to prevent pest entry. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flying insects inside of MFU during inspection. No insects contacted food. Install protection to outer opening of MFU to prevent pests from entering.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household chest freezer in use outside of MFU. Remove household chest freezer from operation.