|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, lettuce, cheese, in the flip unit that were above 41F. PIC stated that the unit was open for a long time while they were filling orders. CDI-EHS instructed PIC to put ice onto of the food to cool it down. REPEAT |