|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. Wash hands before donning gloves and between gloves uses. -P- Observed PIC handle trash and don gloves without a hand wash in attempt to prepare RTE foods. Before any cross contamination occurred EHS instructed a hand wash to occur. CDI- Education was provided on when employees must wash hands. After instruction EHS observed proper hand washing. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed paper plates and wax paper being stored in the hand sink. CDI- Items were removed. Ensure the hand sink is only used for hand washing. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- REPEAT- Observed back door open during the inspection without protection from out door pests. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed cold holding equipment and cooking equipment in need of cleaning do to food debris and grease residue. Clean non food contact surfaces as often as needed to prevent and reduce the build up. |