|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC without ANSI accredited food certification. Facility has 210 days (April 24th, 2018) to get certification or lose a 2 point deduction each inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted. CDI signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed mashed potato, cow cheek, chicken, and pork stored in the same container of raw beef, raw chicken, and raw pork. CDI items separated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer at 0ppm. CDI bucket refilled to 200ppm.
Permit Violation: observed facility with multi use bowls and spoons to serve soup. Told facility they are only allowed to use single service utensils to serve food. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed facility with salsa verde that was stored in cooler without being surrounded ice and stored on tables for customers at 46F. Salsa verde has tomatillos that must be maintained at temperature. Suggest handing out portion cups only. CDI items stored in reach in and in ice bath for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.17 Wood should not be used as food contact surface if it does follow rule specifications.
Observed wood cutting board. CDI cutting board removed from truck. |