| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food safety risk factors not controlled include hands cleaned & properly washed, handwashing sinks supplied & accessible, food separated & protected, and food contact surfaces cleaned & sanitized. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided food employees with an in-service addressing these risk factors. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P) Observed food employee washing hands for approximately 10 seconds. Hands must be washed for a minimum of 20 seconds using a cleaning compound. CDI-Food employee rewashed hands.
2-301.14 After engaging in activities that contaminate the hands, food employees must wash their hands. (P) Observed food employee re-contaminating their hands while turning off faucets with bare hands after washing and returning to cook line. CDI-PIC rewashed hands after being corrected.
2-301.14 When to Wash (P) Observed food employees not washing their hands before and after using gloves. Hands shall be washed before donning gloves to initiate a task that involves working with food. CDI-Food employees washed their hands before and after using gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels.
6-301.11 Provide soap for handwashing at each hand sink. Pf Observed hand sink in near walk-ins with no hand soap. Each hand sink shall be provided with hand soap. CDI-PIC replenished hand soap.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed handwashing sink being used as a dump sink and food debris in hand washing sink. Handwashing sinks may not be used for purposes other than handwashing. CDI-PIC sanitized hand washing sink and area. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw meat stored over RTE cut tomatoes in the bottom portion of the prep cooler #2. Raw meats shall be stored below and away from RTE foods and raw meats shall be stored according to cook temperatures. CDI-Food had no evidence of contamination and food was relocated to correct shelf.
3-304.15 (A) Gloves, Use Limitation (P) Observed several food employees not changing gloves in between tasks. Gloves shall be used for only one task such as working with RTE food or with raw animal food, used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation. CDI-food employee removed gloves, washed hands, and re-gloved after being prompted. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Observed food employee temp freshly cooked rice without cleaning food thermometer. Equipment, food contact surfaces, and utensils shall be cleaned before using or storing and at any time during the operation when contamination may occur. CDI-there was no sign of contamination. Food employee ensure rice was cooked to 205F to ensure there was no contamination. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed condensation drip in the walk-in cooler. No evidence of contamination to food was observed. Repair/replace unit.
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed multiple open trash bags of tortilla chips stored in open cardboard boxes stored on the floor in the dry storage room. Also observed several bags of opened food with tops rolled down stored on the shelf in the dry storage room and multiple containers of uncovered food in the walk-in freezer and the low two door reach-in freezer. Opened food must be stored in a manner such as in a zip lock bag, in a container with a tight-fitting lid, or covered, and at least 6 inches off the floor to keep food protected from contamination. CDI-food was stored properly to prevent contamination. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. (C) Observed handle of scoops touching mozzarella cheese and sugar. Keep handles from touching food to prevent contamination. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-803.11 Storage of Soiled Linens (C) Observed several soiled linens such as dirty wiping rags and dirty aprons laying around throughout the kitchen area. Soiled linens shall be stored in designated area. CDI-PIC removed dirty linens and stored them in the designated area for dirty linens. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed rusty shelves in the dry storage room, in the walk-in cooler, at drying racks in dishwashing area, and in chemical storage area. Equipment must remain in good repair. Repair or replace shelves. REPEAT VIOLATION Observed five (5) lights out over grill hood. Equipment must be in good repair. Repair or replace lights. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed gaskets with food debris in most calling units. Non-food contact surfaces shall be kept clean. Clean gaskets. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the front handsink with a slow drain, possibly sue to it being used as a dump sink. Repair handsink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) Observed handwashing sink with no trashcan. A trashcan shall be provided in each area of the food establishment where refuse is generated and commonly discarded. CDI-PIC placed trashcan at handwashing sink.
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tightfitting lids or doors. Observed used grease bin lid open. Close grease bin lid. Also observed dumpster lids and doors open. Close dumpster lids and doors.
5-501.115 A storage area and enclosure for refuse, recyclable, or returnable shall be maintained free of unnecessary items and clean. Observed trash on the grounds around the dumpster area. Receptacle areas should be free of unnecessary items. Clean around dumpster area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C) Observed multiple wet mop heads in mop sink unable to dry. Hang mop heads so they can dry.
6-501.12 Cleaning, Frequency and Restrictions (C) Observed floors and walls throughout establishment in need of detail cleaning. Physical facilities shall be clean. Clean floors and walls.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed light fixture above the prep cooler #1 detached and in poor repair. Physical facilities shall be maintained in good repair. Repair light fixture. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Observed employee drinks in the two door reach-in cooler and the soda one door reach-in cooler #2. Employees should have a designated area for personal items. CDI-drinks were voluntarily discarded. |