|
52
|
0
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-402.11 Backflow Prevention (P)
The kitchen food prep sink and 3-compartment sink are directly drained without an air gap. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Facility was built prior to 2012. If the kitchen is ever remodeled, air gaps will need to be added for both of the sinks. R |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
The lighting above the chain pizza oven underneath the hood was 30 footcandles. The lighting intensity must be at least 50 ft/c at a surface where employees work with food or equipment/utensils used in preparing food. R |