|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
15A NCAC 18A .2673 Congregate Nutrition Sites (4)
The sink in the kitchen area has only one large basin in it. Equipment in the congregate nutrition site that is not certified or classified for sanitation by an ANSI-accredited certification program that is in good repair and operating properly may be used. At least a two-compartment sink shall be provided. The sink shall be of sufficient size to submerge, wash, rinse, and sanitize utensils. At least one drainboard, table, or counter space shall be provided for air-drying |