|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf) Person in Charge
The person in charge failed to display active managerial control as cold holding sliced turkey, cut lettuce, sliced tomatoes, and carrot salad had temperatures above 41F while being in stored inside of the insulated carrier. The person in charge shall ensure that employees are employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding through daily oversight of the employees’ routine monitoring of food temperatures. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Sliced deli turkey, cut sandwich lettuce, sliced sandwich tomatoes, and carrot salad all had cold holding temperatures above 41F while being held inside of the insulated carrier. All time/temperature control for safety foods under cold holding shall be maintained at 41F or less. The REHS placed the pans of food into the nutrition site’s reach-in freezer to be cooled back down to 41F. After the foods were cooled, the REHS relocated the pans of food into the nutrition site’s refrigerator. CDI |