|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees
The employee health policy (which includes 'Nontyphoidal Salmonella' as a reportable illness) was not provided during today's inspection. The person in charge (PIC) shall ensure that food employees are informed of their responsibility to report to the PIC information about their health and activities as it relates to diseases as per an employee health policy. A copy was provided. CDI |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - Pf
No written vomiting/diarrheal event clean-up procedure was provided during today's inspection. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. A copy was provided. CDI |