|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
A food employee was observed entering the front of the meat market and began donning a pair of plastic gloves (to assist a customer) without washing his hands prior to doing so. Food employees shall clean their hands immediately before engaging in food preparation (including working with exposed food, clean equipment/utensils, and unwrapped single-use items) and before donning gloves to initiate a task that involves working with food. The REHS stopped the employee and had him wash his hands during the inspection. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
One of the sliding doors (for the meat market’s cold holding display case) became detached from the door grooves during the inspection. Equipment shall be maintained in a state of good repair. |