|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
The wire rack that holds the clean dishes was observed with signs of rusting. EHS recommended cleaning and repainting with paint used for outside metal furniture. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 All physical facilities shall be maintained in good repair. The wall behind the shelving where the whole heads of cabbage are stored is damaged. Repairing is needed. R |