| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (H) (I) (Pf) Person in Charge
The person in charge failed to display active managerial control as refrigeration unit was at 54 degrees Fahrenheit, and stream well was 114F when EHS entered the facility. PIC shall maintain active managerial control and monitor refrigeration and hot holding devices to make sure they are holding a proper temperature. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Food Contact Surfaces
Kitchen can opener had a mild amount of residue on it and needed some cleaning. Equipment food contact surfaces and utensils shall be clean to sight and touch. Can opener was moved to dishwashing area to be rewashed. CDI |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Hot Holding
Foods(rice, chicken) in the hot holding steam well were all below temp. TCS foods shall be maintained at 135F or above. The steam well was not properly functioning on arrival to the facility, with the water in the steam well initially temping 114. Later in the inspection when the water in the steam well was holding a temperature of 185. Foods on the steam well were voluntarily discarded PIC. CDI |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2B) Cold Holding
The Walk-In cooler was not able to hold temperature and all foods inside were not being cold held properly. TCS foods shall be maintained at 41F or less. All Ready to eat TCS food in the walk-in was voluntarily discarded by PIC. Raw Meats were moved to the freezer. Product disposition form filled out during inspection. CDI R |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)
Walk-In cooler was unable to hold a sufficient temperature, during the inspection the walk-in was fluctuating between 54-58. Sufficient equipment in number and capacity shall be provided so that cooling, temperatures are achieved. Permit action taken and facility permit is suspended, a verification visit will be made when the walk-in has been serviced and is able to hold a temperature, to unsuspend the permit. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
Rack in the walk-in freezer are rusted and need either refinishing or repainting. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Suggest paint or liners that are constructed of a smooth, easily cleanable and nonabsorbant material.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Handle to reach in cooler is broken and needs repairing. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
No test strips in date were present during todays inspection. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. A verification visit will be made between today's date and July 1st to confirm test strips for the dish machine are present. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Gaskets of the reach-in freezer had food soil accumulations and needs cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Tiles around the walk in cooler missing/broken. Floors, walls, and ceilings shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting above the fryer area was below 50 footcandles, brighter lighting is needed. Lighting shall be at an intensity of 50 footcandles where employee safety is a factor. |