| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Upon entering kitchen for inspection employee was observed standing and drinking out of an open cup on the service line. EHS informed the PIC that all employees must drink their beverages in an area outside of the kitchen. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(1) TCS foods shall be maintained at 135F or above. P
Stuffing was observed with a temperature of 121 F in the double door hot box in the patient area. The PIC reheated and a reheat temperature was observed at 181 F. CDI R |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2B) TCS foods shall be maintained at 41F or less. P
A pan of cooked ox tails was observed with a temperature of 48 F and a carton of whole milk was also observed with a temperature of 48 F in walk in cooler #3. An ambient temperature was taken and observed at 51 F. EHS aske the PIC to remove all of the food items out if that cooler and place in the other walk in coolers. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
Food that is prepared or opened (if packaged) and held for more than 24 hours at 41 F shall be discarded, sold, or consumed on the premises within 6 days of the food being prepared/opened.
An opened package of sliced commercial ham was observed with a discard date of 6/9/2026 in the walm in cooler. PIC voluntarily discarded. CDI |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control (P) (Pf) Facility shall follow TPHC procedures.
The time and temperature log was not filled out in the grill area upon entering. EHS took temperatures instead . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Cooler #3 was observed with an ambient temperature of 51 F during today's inspection. EHS had employees move all of the food out of that cooler and into the other 2 walk in coolers. A verification visit will be done between today's date and 6/28/26 to see if the unit has been serviced. VR |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. The gasket on the door of the prep unit/make line in the patient care area is torn. Replacing is recommended. R |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A-B) System maintained in good repair.
A PLUMBING SYSTEM shall be repaired according to law and maintained in good repair. The pipe under the 3 comp sink was observed leaking. Repairing is needed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Multiple areas of floors and walls observed in poor repair throughout the entire kitchen. Baseboards and wall corners heavily damaged, especially in the storage room. The wall near the walk in cooler is also damaged. R
6-501.12 All physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Cleaning needed to wall corners, baseboards, and floors in the walk in coolers, storage room, and grill area. R |