| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 11 (A), (B) and (C) (1), (4) - (16) (PF)
PIC shall demonstrate knowledge by being a certified food protection manager. Pf REPEAT |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
2-102.12(A) The Person In Charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program.EHS, provided several different sites that provide food manager courses. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Mobile cart blocking the accessway of handwashing sink shall be maintained so that it is accessible at all times.Notified person-in-charge. Voluntarily removed mobile cart. Pf REPEAT CDI
6-301.11 Handwashing Cleanser, Availability (Pf)
There were no soap at handwashing in warewash area; each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person-in-charge provided soap. CDI |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 Food Contact with Equipment, Utensils, and Linens (P)
Blade to can opener at food preparation table was in a soiled condition(containing a thick accumulation)and shall be cleaned to prevent potential contamination.Blade to can opener was discarded . According to owner he will replace.REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
There were foods that had been stored for more than 24 hours without a datemark label. Employee began placing labels on food items during inspection. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Educated and demonstrated.CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf)
Observed a working spray bottles containing clear liquid without a label at self-serve beverage station; shall be labeled its common name.(i.e.bleach, water,etc.)Person-in-charge labeled
7-209.11 Storage - Other Personal Care Items (C)
There were several personal items(i.e. medications, etc.) being stored directly next to seasonings and shall be stored away from food items to prevent potential contamination.Informed person-in-charge and he voluntarily removed to a designated area.REPEAT. Educated and demonstrated the logic behind removing medications. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed boxes of chicken being stored of floor surfaces in walk-in-cooler; shall be stored at least 6 inches above the floor. Person-in-charge-corrected violation and placed on shelving. CDI
There was an opened container of shredded mozzarella cheese, directly above soiled shelving without a lid; food shall be stored in a clean, dry location, not exposed to contamination. In addition a lid or effective means shall be provided. CDI |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
There were several measuring cups with handle being used as a scoop in direct contact with contents of Bulk salt and sugar; shall be stored with handle up and out of contents and/or in a scoop holder. Handles were corrected. In addition, A scoop shall be provided to dispense products instead of impervious means(i.e. 4 ounce cups stored in container )Educated and Notified Person-in-charge, removed measuring cups and 4 ounce was voluntarily discarded and have decided to remove the scoops completely. CDI REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-101.19 Nonfood-Contact Surfaces (C)
Metal shelving racks including existing legs that are peeling, flaking and containing a moderate amount of rust in warewash area; that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Metal shelving food storage racks containing food spillage and a thick soil accumulation at most surfaces containing debris at walk-in-cooler; shall be cleaned to sight and touch and at a frequency that prevents the presence of soil accumulation.REPEAT
Exterior surfaces of plumbing fixture at three compartment sink shall be cleaned and free of a thick accumulation.
4-602.13 Nonfood Contact Surfaces (C)
Observed metal liners that began to rust at chemical storage area; liners shall be constructed of a smooth, easily cleanable and non-absorbent material. Suggest plastic, rubber or any liners that is waterproof. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Walls and floors throughout including beneath and between equipment throughout(i.e. warewash area, chemical storage, food preparation station, utility mop sink, etc.corner area)shall be cleaned to sight and touch and at a frequency that prevents food spillage and soil accumulation and dust. REPEAT
Interior floor drain sinks at warewash area shall be cleaned and free of a thick soil accumulation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT
Missing floor tiles throughout utensils storage and warewash area; shall be reprovided and in good repair.
Water damaged ceiling tiles shall throughout rear prep area and dining area; shall be in good repair.
Hanging Base cove /weather stripping at front counter/pizza station and in corner areas next to walk-in-cooler door; shall be in good repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
Yes |
6-303.11 Intensity - Lighting (C)
6-303.11 The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas. Presently 5foot candles and appeared to be very dim at walk-in-cooler.Suggested adding another light for illumination. REPEAT |