| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food segregation
Turkey wings and pig feet stored in the same cooler had dripping residue of the collective foods pooling on the bottom of the fridge. The bottom of the boxes were touching the pooled residue from the foods so that a cross contamination point was noted. Food shall be protected from cross contamination by separation, during storage, preparation, holding, and display. During the inspection, the foods were briefly removed and the bottom of the reach in cooler was cleaned. CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2B) Cold Holding
Macaroni and cheese that lacked a date in the back kitchen reach in cooler had a temperature of 44F. TCS foods shall be maintained at 41F or less. Macaroni and cheese was voluntarily discarded by PIC during the inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Macaroni and cheese in the kitchen reach in cooler had no date on it. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Macaroni and cheese was voluntarily discarded by PIC during the inspection. Otherwise through the facility date marking for foods held longer than 24hrs was being completed properly. No points taken because same mac and cheese was voluntarily discarded for cold holding issue (see 22). CDI |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests
During the inspection today several flies were seen around the kitchen. Keep the premises free of insects, rodents, and other pests. PIC was able to show EHS their most recent pest control invoice from May 30th. EHS recommends potentially increasing from monthly to biweekly. CDI |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Preventing contamination
Bags of sugar being stored on the floor in the kitchen. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bags of sugar were lifted off the ground during the inspection. CDI
3-307.11 Miscellaneous Sources of Contamination
Peeled sweet potatoes in back kitchen area were being stored without a lid, during the inspection a fly was observed on some of the sweet potatoes. Food shall be stored in a way that prevents miscellaneous sources of contamination. Sweet potatoes were covered during the inspection. CDI |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
During the inspection the chlorine sanitizer bucket that was being used to hold in-use wiping clothes had measured 0ppm chlorine. In-use wiping cloths shall be maintained at an appropriate sanitizer solution 50-200ppm for chlorine sanitizers. PIC remade the bucket and the sanitizer tested 200ppm. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair
Several of the reach in coolers in the establishment have torn gaskets and need repairing. Equipment shall be maintained in good repair. Repeat.
4-101.19 Nonfood-contact surfaces
Several racks through out the facility are rusty and in need of refinishing or replacement. Nonfood contact surfaces of equipment that are exposed to splash or spillage that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent, and smooth material. Repeat. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Rinsing Procedures (C)
When asking how the facility washes their dishes the PIC explained that the 1st basin of the 3comp sink was used for washing and the 2nd basin was used for sanitizing omitting the rinse step. Use a distinct separate water rinse after washing and before sanitizing if using a 3 comp sink. No dishes were being done at the time of the inspection, EHS explained that the dishes require a rinse step for the sanitizer to function properly. CDI |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Inside the reach-in coolers there are accumulations of food residue and cleaning is needed. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
The outside dumpster is missing its drain plug. Drains in outdoor receptacles shall have drain plugs in place. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Maintaining premises
In separate building area with reach in coolers there are several reach in coolers not being used. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Repeat
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Several floor boards are showing signs of damage and need repairing. Floors, walls, and ceiling shall be maintained in a state of good repair. Repeat |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
An employee cell phone was being stored on the top portion of the prep table. Lockers or other suitable facilities shall be provided for employee accomodations. PIC removed the cell phone during the inspection. CDI |