|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) The Person In Charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program.
There was no food protection manager available during today's inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (C) The bottom of the reach in freezer were observed with food debris and dried liquid on it and need to be cleaned. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. R |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The wall behind the 3 comp sink was observed with scuff marks on it and need to be repainted. |