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Wilson County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #354
Address3401 RALEIGH RD PKWY STE 10A
 
City/State/ZIP
WILSON NC 27896
Premise Type1 - Restaurant
CountyWilson
Inspection Date 3/25/2026
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) A bottle of Sweet Baby Ray’s sweet red chili sauce was left open/uncovered on the bottom shelving used to store bottled condiments. When asked if the chili sauce had been used that day, the employees stated that they had not used the sauce. Food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings. The bottle of sweet red chili sauce was discarded during the inspection. CDI
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) A couple of opened bags of sliced pepperoni were being stored inside of the walk-in cooler with no date marking labeling on them. Refrigerated, ready-to-eat, time/temperature control for safety foods that are prepared and packaged by a food processing plant shall be clearly marked with the date that the food is to be sold, consumed on the premises, or discarded when opened and held for over 24 hours at 41F. The deli department manager discarded the open bags of pepperoni during the inspection. CDI
43 0.50 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage (C) A pair of tongs (used for removing loaves of bread from the self-service bread case) was being stored uncovered on top of the bread case. During pauses in food preparation or dispensing, food preparation or dispensing utensils shall be stored in a clean, protected location if the utensils are used only with a food that is not time/temperature control for safety food.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Soiled metal bread baking sheets were being stored above boxes of single-use, bread packaging bags at the corner set of racks inside of the bakery. Single-use items shall be stored where they are not exposed to splash, dust, or other contamination. The deli manager relocated the soiled bread baking sheets away from the single-use bread packaging bags during the inspection. CDI