|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) A handwashing sink may not be used for purposes other than handwashing. Pf
An employee was observed filling up a pot at the handsink by the biscuit making area. The PIC stopped the employee and told her that the handsink is for handwashing only and to not use it again for anything other than handwashing. CDI |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) (b) Equipment such as ice bins and with with enclosed components (such as beverage dispensing nozzles) shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
The top inside lids of the soda fountain ice bins were observed with black residue on them and food debris was observed on the metal ledge inside of the bulk ice machine. Cleaning is needed to both of those areas. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) TCS foods shall be maintained at 135F or above. P
A pan of Bo rounds was observed on the front make line with a temperature of 104 F. The PIC voluntarily discarded. CDI |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (A)
During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. A scoop was observed with the handle touching the product in the container of dirty rice and an ice scoop was observed with the handle touching touching the ice in the front ice bin. Both were removed and placed at the 3 comp sink for washing. CDI R |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean.
A small amount of trash was observed on the ground in the dumpster area. The PIC asked an employee to clean it up during the inspection. CDI |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. The wall behind the front beverage area was observed with dried liquid residue on it. Cleaning is needed. |