|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf A couple of pans were observed with dry food residue on them on the clean dish rack. EHS removed those items and placed them in the dish area. CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Several food containers were observed wet stacked. After cleaning and sanitizing, equipment and utensils shall be air dried or used after adequate draining. EHS removed and placed at 3 comp sink for washing. R |