|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
A few metal food pans were wet stacked while being stored on the clean dishes rack above the 3-compartment sink. After cleaning and sanitizing, equipment and utensils shall be air-dried and may not be cloth dried. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The topmost cold holding drawer at the front make line is broken and is not properly aligned with the refrigeration unit. Equipment shall be maintained in a state of good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The cover for the kitchen’s ceiling air vent is partially detached and needs fixing. Several of the kitchen ceiling tiles are also stained and need replacing. Physical facilities shall be maintained in a state of good repair. |