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Wilson County Health Dept
Public Health Inspections
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Premises Information

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NameHONG KONG RESTAURANT
Address3711 PEPPERMILL DRIVE, STE A
 
City/State/ZIP
WILSON NC 27896
Premise Type1 - Restaurant
CountyWilson
Inspection Date 6/25/2026
Final Score @ Grade
99 A
General CommentsWorkers and persons in charge are doing a very good job of keeping the facility clean. Keep up the good work.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No 7-207.11 Restriction and Storage - Medicines (B) Several employee medicines including itch cream and pain relief medicine were being stored above the 4 rice cookers hot holding area. Medicines that are in a food establishment for the employees shall located to prevent the contamination of food and food equipment. EHS pointed out the medicines and they were relocated beneath the food preparation equipment. CDI
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Food Storage In walk freezer several foods were being stored directly on the floor underneath the shelving. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS pointed out the foods to the PIC, and PIC immediately relocated them off the floor. CDI
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.12 Outdoor storage surface The outdoor container for grease is currently being stored on absorbent dirt material. An outdoor enclosure for refuse, recyclables, and returnables shall be constructed of durable and cleanable materials. EHS recommends calling servicing company and having them place it on the pavement next to their normal garbage dumpster.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11 Designation - Dressing Areas and Lockers (C) Employee cell phones and wallets were being stored on top of the food prep unit during today's inspection. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. EHS pointed them out and PIC removed the personal belongings. CDI