|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
A bag of ready-to-eat croissants was being stored open inside of the box that the food was transported in. Food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings. The manager tied up the open bag of croissants during the inspection. CDI |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
A box of single-use cups was being stored on the floor of the dry storage area. Single-use items shall be stored at least 6 inches above the floor. The manager relocated the box of cups off of the floor during the inspection. CDI, R |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Dust along the kitchen ceiling needs cleaning off. Physical facilities shall be cleaned at a frequency necessary to keep them clean. |