|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed the battery to be dead in the paper towel dispenser in the middle of the back prep line. Paper towels were noted in the dispenser at the time.
CDI - PIC changed battery. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed the middle and top portions of the insert containers of marinara sauce, cherry tomatoes, and shredded mixed cheese at the opentop refrigerator adjacent the conveyor oven to be at temperatures between 45-50F. REPEAT.
CDI - Items voluntarily discarded. EHS advised that the facility maintain the units lid on when not in use or alternatively to put individual lids on the insert containers as the unit was observed functioning properly and other items were observed in temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of cooked cauliflower in the refrigerated drawers across from the conveyor oven that was not provided with a date mark. PIC was able to provide written documentation that the item was cooked on 9/6. REPEAT.
CDI - PIC date marked container.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed one metal strainer that was in disrepair in that the metal mesh portion of it was fraying.
CDI - PIC voluntarily discarded. |