|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT: 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shrimp stored above ready-to-eat pretzels inside reach-in unit. No evidence of physical contamination observed. CDI - PIC re-arranged storage order. -1.5- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present stored inside flip top and lowboy units. CDI - Stickers removed and product washed at prep sink. -0- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed small plastic single use cup without handles used as scoop for marinara sauce inside prep top unit. CDI - Plastic cup removed and discarded.
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed tongs with food debris stored on prep counter since previous day. CDI - Utensil relocated to dish pit to be W/R/S. -0.5- |