|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of raw shrimp & raw atlantic fish stored over boxes of pasta inside walk-in freezer. CDI - PIC re-arranged storage order. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41°F or less. - P. Observed several TCS foods registering > 41°F at cold drawer reach-in units. Refer to temperature chart. Upon further inspection, it was found that the under counter reach-in unit was not capable of maintaining temperatures < 41 F. TCS foods registering > 41 F in other reach-in unit had been prepped and placed into cold holding prior to EHS arrival. CDI - All foods from under counter unit voluntarily discarded since they were held in unit since previous day, remaining items relocated to reach-in freezer for rapid cooling towards < 41°F. Facility will discontinue use of unit until repairs complete.***3-DAY VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened package of blue cheese crumbles with out date marking. Employee present confirmed its first use date as 11/2. CDI - Product date marked. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed container of bruschetta tomatoes cooling tightly covered inside walk-in cooler. CDI - Container uncovered. |