|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee use hand sink to fill up patron’s water cup. CDI - EHS provided education and employee grabbed water from water pitcher.
***Points not escalated due to different violation from last inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed jalapeño pico de gallo, garlic butter, roasted chopped tomatoes and bruschetta tomatoes above 41 F at make unit. Make unit lids found removed at time of inspection. PIC stated that these items had been inside these units since yesterday; PIC also stated that he had performed a line check this morning and found products to be at < 41 F. EHS advised to keep lids on to preserve appropriate cold holding temperatures. CDI - PIC voluntarily discarded products. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT: 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 3x knifes stored in between crevices of prep tables. CDI - Utensils taken to dish pit to be re-washed/rinsed/sanitized. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed 1x cracked glass cup at bar. CDI - Item discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed brown build-up on non-food contact surfaces of server station soft drink machine (bar area). Recommend thorough and higher cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed no toilet tissue at unisex employee restroom. CDI - PIC replenished toilet room. |