|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no hand drying provisions at hand sink next to prep station, hand sink station at bar and employee restroom. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed large container of cooked diced chicken (8/8), pretzel dogs (8/8) & jasmine rice (8/8) holding above 41F in low boy reach-in cooler. Unit has heavy ice build-up inside on condenser. PIC has put in a work order for repairs on the unit. CDI - Products voluntarily discarded by PIC. Unit is not to be used to hold food until repairs made; PIC to utilize other refrigeration unit below prep line station. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on container of cut lettuce, shrimp sriracha sauce & whole milk. PIC stated that these items were from 8/8. CDI - PIC date marked products. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2x low boy reach-in coolers with heavy ice build-up on condensers. No longer holding < 41 F. Equipment is in need of maintenance. PIC has put in a work order for repairs. Units will not be used to hold food until repairs made. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF. Observed no toilet tissue in employee restroom. |