|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed bags of arugala and cabbage with fuzzy while build up and liquid buildup. CDI - PIC voluntarily discarded food. - 0 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce holding at 64F. Ambient temperature of prep unit at 64F. PIC voluntarily discarded lettuce. A VR will occur no later than 2/20/2021 to ensure cooler has been repaired, or that facility is not storing food inside. Facility is not to store food inside until unit is repaired. - 1.5 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed single salsa held past date marking parameter. CDI - PIC voluntarily discareded. - 0 - |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee backpack stored on alcohol shelf in bar. CDI - Backpack moved.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on prep surface. CDI - Drink moved. - REPEAT - 1 - |