|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Single use gloves shall be used for one task, used for no other purpose, and discarded when damaged or soiled. Observed employee wearing gloves handling front of house tasks, move to handling food, and returning to what they were doing without washing hands or changing gloves. CDI - Employee washed hands and changed gloves. - 1.5 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes stored as clean with food debris present. CDI - Dishes moved to dish machine to be W/R/S. - 0 - |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed french fries hot holding at 91F. CDI - French fries were reheated to 165F before being placed back on hot hold. Discussed using TPHC with PIC. TPHC form emailed with inspection. - REPEAT - - 1.5 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed watermelon cubes in freezer with significant ice build up present. CDI - PIC voluntarilly discarded items. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several reach-in coolers throughout facility in need of maintenance due to being closed for 7 months. Coolers in need of maintenance are not being used to hold food at the time. CDI - Maintenance employee serviced coolers during inspection. - 0 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food items stored on top shelf in reach-in cooler and walk in cooler. Observed employee drink stored above dish machine. Observed employee phone charger stored on prep surface in bar area. CDI - Items moved to designated area. - REPEAT - -0.5 - |