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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMERCHANT AND TRADE
Address303 S CHURCH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/27/2018
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Employee at bar placed container of bottle covers into handwashing sink at bar area. CDI- Container was removed immediately. PIC Chef Hoffman was advised to ensure no items are placed in handwashing sink. (0pts)
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw shell eggs stored over sauces and cooked foods in prep cooler at the line and opened packaged of raw Quail eggs stored over and co-mingled with produce in walk in cooler. CDI- all storage corrected. Repeat
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Multiple ready to eat food items in tops of prep cooler and cooler drawers not labeled as required. CDI- Employee began labeling. Ensure that all ready to eat and/ or prepared foods dispensed from other larger batches are labeled as required. One batch of shredded duck confit labeled with today's date. Duck confit was prepared on yesterday. CDI- label corrected to indicate 9/26. Repeat
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Raw shell egg indicated in Gin Fizz for on beverage menu. Consumer advisory provided on main menu for beverages but not on inserts of stand alone menu. CDI- PIC pulled inserts and will have corrected. PIC advised that menu's are getting changed for fall items this week. Follow up for continued compliance by 10/7/18. (0pts)
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. One container of raw sugar stored on the floor at storage area. All other items stored correctly. CDI- Container was removed from the floor. (0pts).