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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBULGOGI BOX
Address1750 CAMDEN RD
UNIT 104-G
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/8/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee handle personal cell phone, trash can, and consume personal beverage and then begin to handle utensils and food contact items without washing hands. CDI - EHS directed employee to wash hands. Hands washed.
15 0 Food separated & protected Yes No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bulk unwashed produce items stored directly above ready to eat food in WIC. CDI - PIC relocated produce to bottom shelf.
21 1.50 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed bowl of fried tofu holding at room temperature at miso soup warmer. PIC noted they fry the tofu to use as topping for soup. CDI - Discarded. Hold fried tofu hot above 135f, cold below 41f or use TPHC procedures which were completed during inspection today. REPEAT Observed pans of cooked pork and cooked beef holding less than 135f in countertop heated cabinet. CDI - items reheated and cabinet temperature adjusted to higher setting
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed portioned bags of rice in WIC with date marking noting rice was cooked on 6/1 and bagged on 6/8 which is an 8 day date marking system. PIC to modify system to make 7 days going forward. CDI- Rice discarded.
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in sanitizer solution with 0ppm quat concentration.