|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed approx. 10PPM chlorine sanitizer output for dish machine during cycle. PIC submitted service request for dish machine and service provider was able to arrive during inspection to repair machine and sanitizer output was approx. 100PPM chlorine. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of yellowtail in prep flip top cooler with upper half of yellowtail with a temp of 45F, Kimchi being held in another prep flip top cooler at 43F and a small cardboard container of fried shrimp being held at 51F in same cooler. CDI: PIC voluntarily discarded shrimp and moved kimchi and yellowtail to RIF to rapidly cool as they had both been placed in respective units approx. 2 1/2 hours prior. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 2 rubber spatulas being stored as clean with several deep, cracks and chips. CDI: PIC discarded spatulas.
4-501.11 Maintain equipment in good repair. Observed torn gasket on door of RI cooler closest to wok on cook line. Replace gasket. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed severe cracking in floor surface at front cook line. Repair flooring to ensure floors are smooth and easily cleanable. |