|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2 employee cups stored on prep tables at start of inspection. Employee beverages must not be stored where they can potentially contaminate food. 0 pts. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw fish stored on shelf above cooked pork in walk-in cooler. Container of raw eggs stored on top of cooked rice in walk-in cooler. Raw animal products must not be stored above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Gluten free menu is missing consumer advisory on menu for menu items that contain raw or undercooked animal foods/fish. VR - Verification required within 10 days that establishment corrects menus. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw tuna and raw yellowtail still in vacuum packages and thawing in walk-in cooler. Raw fish that is received in an ROP package must be opened before thawing under refrigeration. CDI - Packages opened during inspection. REPEAT // 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw ground beef thawing under running water that measured 75F. TCS foods may only be thawed under running water if the water is 70F or less. CDI - PIC educated. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Raw tuna observed wrapped in cloth towel. Do not allow cloth to contact food, unless it is used for serving food and replaced each time the container is refilled for a new customer. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 employee preparing food with bracelets on wrists. Food employees must not wear jewelry on their hands or wrists, except a plain band ring. 0 pts. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados in sandwich cooler top still had stickers on them. Employee observed cutting mushrooms and peppers without washing them first. Wash fruits and vegetables prior to use, unless box says pre-washed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on upright freezer. Replace torn gasket. 0 pts. |
|