|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee at grill rinse items wearing gloves, then remove gloves and put on new gloves before washing hands. CDI- Employees were educated by inspector. Employees washed hands. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep coolers and walk-in cooler that were above 41 F. CDI- Chicken stock in walk-in cooler was discarded. Items in prep cooler were placed in walk-in and allowed to chill. REPEAT. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed one food employee not wearing a hair restraint. CDI- employee put on a hair restraint. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers that were stacked wet near dish machine. CDI- Containers were unstacked and allowed to air dry. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-204.12 Backflow Prevention Device, Location - C Observed atmospheric vaccum breaker on faucet on mop sink is under continuous pressure. Provide a vaccum breaker that is design to handle continuous pressure. |