|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available at handwashing sink behind bar. CDI, handwashing soap provided during inspection.
6-301.12 Hand Drying Provision - PF - Observed disposable towels out at handwashing sink in back of kitchen. CDI, towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed tofu, cut cabbage and shrimp held between 43-45 degrees F in flip top prep unit on side of prep line. CDI, TCS foods relocated to adjacent unit. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees Fan below. If |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed pulled pork prepared, then frozen the next day and then pulled to thaw according to PIC but not date marked. Observed beef / pork meatball containern not date marked along line, Observed container of pork belly not date marked. CDI, for discard. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed rice prepared earlier according to PIC cooling in deep covered container in small low mount prep unit. CDI by instruction to place on sheet pan and relocated to walk in cooler to facilitate heat transfer. Repeat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use ice scoops stored in container collecting debris and soil. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers and bowls wet stacked. Repeat.
4-803.11 Storage of Soiled Linens - C - Observed wet cloths used to stabilize cutting boards in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed quat sanitizer testing 0ppm. PIC stated they were waiting on sanitizer from delivery. Did not observe sink currently being used but facility actually had back up quat sanitizer available on-site and replaced container while present. Observed condensation leak in freezer. |
|