| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 uncovered employee beverages stored in facility over equipment at front prep line. CDI, operator voluntarily discarded drinks. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee touch face and not wash hands and employee touch mop bucket and then handle clean equipment on clean drain board without washing their hands in between. CDI by instruction.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee not vigorously rub hands for 10 to 15 seconds when washing hands and 2 food employees turn faucet off with their bare hands after hand washing. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
Yes
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed bread stored in contact with single-service cardboard box. CDI, bread voluntarily discarded and denatured while on-site. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed undercooked egg stored over ready to eat food in walk in cooler. Observed raw fish stored over pre-cooked shrimp and ready to eat food in prep refrigerator. CDI, foods relocated for proper storage. Repeat. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cooked tofu and pork not date marked in low reach in drawer along prep line. Observed pork belly date marked 11/20 in walk in cooler. Observed cooked shrimp with a date of preparation of 11/20 and 2 containers of sauce in walk in cooler with a date of preparation of 10/1 and 11/20. CDI, operator voluntarily discarded foods. Repeat. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed sushi rice prepared at approximately 9:30 am but written procedures not followed to identify time. CDI, operator labeled as required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed degreaser stored over container of food on rack behind bar and labeled Windex. CDI, PIC dumped out degreaser. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers and boxes of food stored on ground and within 6 inches of ground in walk in cooler and freezer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored around waist of food employee. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed ice scoop stored in holster collecting water and debris. Observed in-use knife stored in water at prep refrigerator at 78 degrees F and utensil stored in water at 76 degrees at grill. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no quat test strips available on-site. VR required by 12/8/18. |