| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed bread stored on ground in walk in freezer in single-service tray cardboard storage container in contact with container and newspapers. CDI, operator voluntarily discarded bread. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over sauce and ready to eat foods in prep refrigerators. CDI foods relocated for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed detergent water at 98 degrees F while employee was manually washing pan at 3 compartment sink. CDI by instruction to refill detergent water to required temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed rice cooked the day before not date marked and not going to be used within 24 hours on rack in walk in cooler. Observed cooked pork with date of preparation of 8/20. CDI, rice and pork voluntarily discarded by PIC. Improvement made since previous inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed white bulk storage containers in kitchen not labeled by common name of food ingredient. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 wet wiping cloths on counter surface near beverage dispensing area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean containers being wet stacked on clean equipment rack and glassware wet stacked in storage refrigerator behind bar.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed glassware stored on wet cloth in refrigerator behind bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed sink stopper seal not tightly closing vat to hold water in detergent vat of 3 compartment sink. Staff able to provide sink stopper so that proper manual warewashing can be completed at 3 compartment sink . |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. Observed toilet tissue missing from women's restroom. CDI, toilet tissue provided. |