Premises Information


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Name

ANGELINES & CATERING

Address

303 S CHURCH ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/9/2022

Final Score @ Grade

94.50

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Alfredo cream sauce in WIC recorded at 51F. PIC stated it cooled down overnight but never reached 41F. CDI- Discarded. Use shallow metal pans with ice when cooling heavy sauces and assure cooling follows aforementioned time procedures.
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Holandaise sauce recorded at 98F. CDI- Placed on TPHC from time made.
22	3	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Eggs, honeydew, cheese, bacon, tomatoes at front unit all recorded above 41F. Unit is not holding temp. Facility has called for repair. Facility will use TPHC until unit is repaired. Foods placed on TPHC. REPEAT
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Quat sanitizer at 3 comp. Sink recorded at 400 ppm, Water temp. Of sanitizer suspected. CDI- Water temp. Adjusted and sanitizer dropped to 200.
33	0	Proper cooling methods used; adequate equipment for temperature control	No	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Cooling incorrect (see # 18)
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Dented cans stored along side sound cans, CDI- Dented cans removed.