|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed hand washing sink in back area to be blocked by vac master machine. Maintain access to hand washing sinks. CDI-vacmaster moved
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in bar area without paper towels. CDI-paper towels provided |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed oatmeal in hot holding unit that was below 135F. CDI-employee reheated the oatmeal to 165 and then placed in hot holding well. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed polenta, chicken jus, pomodora, half n half on the front line an milk in the WIC that were not date marked. CDI-food was voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken jus, livornese, pomodora, teleggio, romaine, pizzaiolo, polenta, Bolognese, pizza sauce, tomato paste, mushrooms, cranberry sauce, cantaloupe, oatmeal, beets all in the WIC that were expired. All food was past the 7 day date marking requirement. CDI-food was voluntarily discarded. REPEAT |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working bottles of oils and containers of spices and dry goods that were not labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mixer to have food debris and build up on outer edges. Observed dry pasta machine to have food buildup on bottom of machine. Observed several pans labeled as clean to have sticker residue on the outside of the pan. |