|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Plastic container of air fresheners stored in the handwashing sink at the bar. CDI- Container was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Pink and black gelatinous build up on the interiors side walls of both large ice machines. Cleaning is needed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. One pan of grits being hot held on the line at 120F. CDI- PIC had container removed and grits reheated to 165F. All other food items maintained as required. (0pts) |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee wearing a watch during active food preparation and one employee without a hair restraint during active food preparation. All other staff were wearing required hair restraints and no jewelry. Much improvement noted from previous inspection. repeat |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dust and dried debris on filters at ice bins and exterior door ledges. Dried debris in the bottom of the ice cream freezer. Dried residue on some stored and line equipment and shelving. Cleaning is needed. repeat |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some dust build up on the ceiling panels and HVAC venting in the storage and preparation areas. Cleaning is needed. (0pts) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee hat and closed beverage stored co-mingled at the prep area and on clean towels. CDI- All storage corrected. Towels were removed for cleaning. (0pts) |