|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Small container of quail eggs stored over raw fish in the main walk in cooler. CDI- Executive Chef Robert Hoffman corrected storage immediately. (0pts) |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Various items such as carmelized onions, lettuce, and braised oxtails not under temperature control. Issued noted at all line coolers except for salad cooler. Most items stocked above fill line of the container in the open flip top coolers. PIC also advised that some items are placed on rolling speed rack and placed at line for next service prior to removal of previous service removal. Ambient air in coolers and drawers at 40F or below. CDI- PIC had over stocked items separated and refilled, some smaller items placed on a temporary control via the use of time as PIC advised they would only be at station for next 3 hours. Also advised PIC of need to review of procedures for service change and stocking of line units. Possible risk control plan due to repeat of cold holding issue. Repeat |
|
38
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Multiple staff at front prep and service line and in back prep areas not wearing hair restraints. Some staff did put on hair restraints during inspection. repeat |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dust build up on filters and exteriors of large ice bins and dried debris in unit gaskets. |