|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up in interior ice chute of and one portion of the interior wall. Improvement noted from previous inspection. PIC Chef Robert Hoffman reported/ requested cleaning from onsite maintenance during inspection. repeat |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Two prep coolers on the main cook line not maintaining foods at required temperature of 41F or below. Ambient air in prep cooler 2 at 53F and ambient air in prep cooler 3 at 58F. PIC immediately called for onsite maintenance. Temporary use of time implemented for lunch service today due to PIC and employee advising of all items being placed in both units today at less than one hour prior. Verification of repair of both coolers by July 6, 2019. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. One container of tomato sauce at 66F at 10:39a. Sauce at 66/67F when checked at 11:02a. Noted that sauce was in a large container and covered during the cooling process. CDI- PIC removed sauce, put ice wands in it and moved to larger walk in cooler for rapid cooling. (0pts) |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee in warewashing area wearing bracelets on both wrists. Five employee's not wearing hair restraints at the start of the inspection. CDI- Employee's did put on hair restraints. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. One opened canned employee beverage stored co-mingled with the single service articles, and one closed employee water bottle stored co-mingled with facility utensils. CDI- all storage corrected. (0pts) |