|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Browning limes in a box in walk in cooler 2. CDI- PIC Chef David Gross to have removed. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on shield of large ice bin for cube ice. Cleaning is needed. Repeat
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Facility high temperature dish machine only reaching a maximum of 156F after 4 cycles. Noted that psi reading at 55-60 on gauge. PIC called for internal engineers to come to address issue. Facility has adequate supply of dishes and utensils for today and large dish machines for other facility upstairs, in addition to 3 comp sink. Will allow to remain open during repair, utilize the dish machine for wash only and sanitize in 3 comp sink until repair has been completed. Verification by 4/7/19 for repair. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Container of grits, pan of eggplant lasagna in prep coolers not under temperature control. PIC advised that cooks may have started to use then placed back in the prep cooler. House made sorghum butter out at room temperature at the beverage area across from the dish area. PIC advised of using unsalted butter. CDI- grits removed for rapid cooling, lasagna reheated, butter removed for rapid cooling. Repeat
Comment:
Various food items on the line and in walk in coolers at a range of 42F-45F. See chart. PIC was advised all may be stored no more than 4 days per current DHHS directive. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf PIC advised that all Aioli' s made in house with raw shell egg, egg whites from raw shell eggs used in beverage offered. General consumer provided on menu, but asterisk not provided with foods containing the Aioli. Provide asterisk for all foods prepared with the house made Aioli and/ or items made with egg whites/ entire raw shell egg and offered in raw/ undercooked state. Verification by April 7, 2019 to check for correction on all menus. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies at and around bar area and front service area where glasses are stored. PIC advised of current treatment. CBI- Continue with increased treatments until issue has been resolved. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Approximately 4 metal pans wet nested together at the shelving across from the main prep line in the back kitchen area. CDI- pans were separated. (0pts) |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried food debris and residue in cooler gaskets throughout. Cleaning is needed. (0pts) |
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