|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quinoa, chickpeas, chicken wings, and lettuce in flip top unit cold holding at temperatures between 49F and 52F. PIC has recently called for service on unit. PIC has been advised to continue frequent temperature checks. CDI - All items in unit were placed on TPHC. Establishment has established TPHC procedures for hushpuppy mix in place and has been advised to follow same procedures for flip top unit. PIC has been advised to discard food at appropriate times. -REPEAT- -3 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |