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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MIDWOOD SMOKEHOUSE BIRKDALE/GK

Address

16710 BIRKDALE COMMONS PY

SUITE 103

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/14/2022

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the dishmachine at 10 ppm of chlorine. PIC contacted their chemical company and they will be out today to repair. CDI - Chemical company arrived during the inspection to repair. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior panel of the ice machine accumulating pink residue. Clean and maintain.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed metal pans of cooked Mac n cheese stacked on top of each other in the walk in cooler. Observed Parmesan cheese uncovered in the walk in cooler. CDI - Mac n cheese was unstacked and cheese was covered.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and containers stacked tightly while wet. CDI: Items pulled apart to air dry.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some cutting boards heavily scratched and scored. Replace.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed ceiling panels in the prep areas are heavily stained. Replace.