|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed upright reach in cooler next the ice machine with an ambient air temperature of 50F. Temped TCS foods beans, cheese, chickpeas above 41F. These items were just prepped. CDI - Foods were placed in the walk in cooler until unit can maintain 41F or below, do not use until repaired or maintaining at 41F or below.For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed hush puppy mix not marked with the 4 hour time (start and discard time) Temped at 104F. CDI - PIC voluntarily discarded. Provided an update TPHC procedure to the PIC. Please print and have available during future inspections. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service to go container stored with the food contact surface facing upward. CDI - PIC inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Upright reach in cooler next to the ice machine observed with an ambient air temperature of 50F. Call for repair and discontinue use until unit can maintain 41F or below. |