|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw ground beef stored over raw salmon. Observed raw ground meat meatballs stored over raw pork in the walk in cooler. CDI - PIC corrected the storage order. -REPEAT-
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored over washed peppers in the in walk in cooler CDI - PIC corrected the storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed the “clean” slicer with dry food debris on the blade. CDI - PIC disassembled and took to warewashing area to reclean and sanitize. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled onions dated for 9/24 when they were prepped the date before. Observed beans and grilled corn without datemarking in the reach in cooler. Observed cooked chicken wings from the day before not date marked. Observed pimento cheese date marked with 9/16 and buttermilk date marked with 9/15. CDI - PIC corrected dates on the grilled onions, beans, grilled corn, and chicken wings, since the date of preparation was determined. The container for the pimento cheese was not changed out and was prepped yesterday, PIC properly date marked. Buttermilk was voluntarily discarded. -REPEAT- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers on the drying rack wet stacked. Allow to air dry prior to stacking |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paper towel dispenser in disrepair at the front entrance of kitchen. Repair. Paper towels are available Observed the vegetable dicer damaged and is being taped together. Replace. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed the wall under the handsink damaged due to leak behind the wall. PIC stated that the leak has been repair and they are awaiting for the wall to be repaired. |