|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed one food employee scrub hands for less than 15 seconds and turn off faucet with bare hands. Also observed another food employee use clean bare hands to turn off faucet. CDI- Educated both employees on the proper handwash procedure and re wash were done. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed food employee using handsink to fill up pot. CDI- Food employee was instructed by PIC to stop and only to use handsink for handwashing.
6-301.14 Post a handwash sign at each handsink.
Observed two sinks in kitchen area with no handwash sign. Handwash signs were provided. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed pork inside of hot holding unit on cookline at 122F. CDI- Pork was reheated to 165F or above. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observing the following items in the facility not date marked: briskett, quinoa, ham, pico, ham, cabbage, spring mix, and pork ends. Chef knew when items were cooked or prepped and foods were date marked. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed oils and seasonings not labeled on cook line and back area with flip top unit. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed bucket of sanitizer being stored on floor. |